Presto 23-Quart Induction Compatible Pressure Canner


Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

Works on gas, electric, smooth-top, and induction ranges.* Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Doubles as a water bath cannersfor preserving fruits, jams, jellies, pickles, and salsas.

Extended 12-year limited warranty.

Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.

23-Quart liquid capacity (21.8 liters)

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